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Time Out New York News
Published on 02/06/2012
Time Out New York News
The Hummus & Pita Co. Get Mediterranean dishes cooked in a custom-made tandoor oven at this 75-seat eatery, outfitted with reclaimed-wood tables and stone walls namesake chickpea spread comes in five flavors, like sun-dried tomato and spinach-feta, and accompanies each dish. Diners can watch chefs   churn out marinated taboon chicken, falafel and bourekas (stuffed phyllo pockets) through large glass windows that overlook the kitchen. 585 Sixth Ave between 16th and 17th Sts(212-510-7405) 
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